• Coffee-forward, wood smoke, and burnt caramel.
• Dark roast, caffeinated coffee
• 100% Arabica coffee
• Certified Orthodox Union Kosher
The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet’s has perfected.
When Alfred Peet opened his first shop in Berkeley, CA in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. Today, we follow his example, using only the world’s finest coffees and still roasting each batch by hand to achieve the richest, most flavorful cup.
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